Opened in 2007 as a gourmet restaurant making sandwiches, soups, salads, panini and using top quality ingredients from the best Houston purveyors. Andrea Hunting, the owner/chef, a European trained nutrisionist, designed a menu ranging from spa to indulgence, using only the finest breads, produce and meats available.
Hours of Operation
Monday through Saturday 11-7
Special bookings and catering available